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The dry chilis will need a bit of work prior to preparing the marinade.

While this method of either rotisserie or spit-grilled pork creates the most delicious al pastor taco not all of us have a giant rotisserie sitting in our kitchen so we are putting our own little twist on the classic tacos al pastor recipe to make them at home.

So delicious recipes how to#

Just what you need to make the BEST slow-smoked al pastor tacos OF YOUR LIFE! How to Make al Pastor Tacos

They both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.īoth cuts are tough and fatty and benefit from long, slow cooking methods such as smoking. (and no) When you are shopping for a pork shoulder and can find only pork butt- no worries! The opinions expressed here are my own and any recipes used in the review of this product were not sponsored.BASICALLY, YES. I just happen to think their products are pretty darn awesome 🙂Ī sample of the product was sent to The Veg Life! for the purposes of review.

So delicious recipes free#

If you’d like to learn more about the So Delicious Dairy Free Coconut Milk Products, please visit their website here: and be sure to like them on Facebook: and follow them on Twitter: ĭISCLOSURE: Financial compensation was not received for this post. Allow to sit at room temperature for about 15 minutes prior to serving.

Spread the yogurt layer onto the ice cream layer and freeze for several hours before releasing from the springform pan. We used vegan cream cheese, powdered sugar, Jello brand instant vanilla pudding (it’s vegan-friendly), vegan vanilla yogurt and SO Delicious Coco Whip! If you don’t have (or can’t find) any of these ingredients, you can definitely modify the recipe. Return to the freezer for 30 minutes.Īnd now onto the frozen yogurt layer.

So delicious recipes cracker#

By this time, your ice cream should be pretty much soft enough to spread onto the graham cracker layer. Press the mixture firmly into the bottom to form the first layer and place into the freezer to firm up for 30 minutes. I give it a light coating of cooking spray for a little added insurance. I find that with frozen desserts, the pan of choice is always a springform. YUM! I used a food processor, adding sugar and of course, to bring it all together, a bit of melted vegan margarine. Why, you ask? Because I wanted a sweet and salty combination, so I added pretzels. This crust is my new favorite graham cracker crust. Something a little bit like soft serve consistency. I chose the Oregon Mixed Berry Coconut Milk Ice Cream and the reason we are starting with this ingredient is that you will need to take it out of the refrigerator to soften slightly. You’ll see later how we incorporated yet another SO Delicious product to make this layer. This So Delicious Dairy Free Ice Cream Dessert masterpiece couldn’t be any simpler to make and offers three scrumptious layers of deliciousness! A graham cracker crust, a layer of the Oregon Mixed Berry Ice Cream topped with a frozen yogurt mixture. Sure, there is no question that they are amazing on their own so I urge you to go try them! I just like to get creative and here is what I came up with 🙂 So when I was asked to review their Oregon Mixed Berry and Simply Strawberry Coconut Milk Frozen Desserts, I wanted to do so in the form of a recipe. If you are a follower of The Veg Life!, you will know that I am a HUGE fan of the SO Delicious Dairy Free product line.